National Food Security Atlas 2015, Kyrgyz Republic

The Atlas provides a province and district level analysis of the food security situation in the country on the basis of the four key dimensions of food security - availability, access, utilization and stability. The Atlas also provides a composite analysis which helps to explain the overall characteristics of food security in each area.

The Atlas was developed using data made available and accessible by the National Statistics Committee, the Ministry of Agriculture and Melioration...

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characteristics of society and cultures. Examples: settlements, anthropology, archaeology, education, traditional beliefs, manners and customs, demographic data, recreational areas and activities, social impact assessments, crime and justice, census information
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